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COOKING: Homemade is better!


A homemade life : stories and recipes from my kitchen table book A homemade life : stories and recipes from my kitchen table
Author of the internationally famous blog, Orangette, Molly Wizenberg recounts a life with the kitchen at its center. From her mother's pound cake, a staple of summer picnics during her childhood in Oklahoma, to the eggs she cooked for her father during the weeks before his death, food and memories are intimately entwined.

Wizenberg, Molly.
BIO WIZENBE WIZENBE
Bubby's homemade pies book Bubby's homemade pies
The founder of Bubby's Pie Company introduces detailed recipes for more than one hundred tempting main dish and dessert pies, including both new versions of old favorites and imaginative variations, ranging from Peanut Butter Chocolate Pie to Beef Chuck Chilli Pie with a Cornbread Crust, as well as recipes for toppings, sauces, and homemade ice cream.

Silver, Ron.
641.8652 SILVER
Marshmallows : homemade gourmet treats book Marshmallows : homemade gourmet treats
Explaining how make one's own marshmallows and the treats to go with them, a delicious cookbook features helpful information on ingredients, equipment, tips and techniques, the history of the marshmallow, and more than one hundred recipes for Confetti Crispy Rice Treats, Chocolate-Dipped Strawberries, Chocolate-Speckled Banana Fluff, and the family-favorite S'Mores.

Talanian, Eileen.
641.853 TALANIA
My family table : a passionate plea for home cooking book My family table : a passionate plea for home cooking
Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.

Besh, John.
641.5973 BESH
Not your mother's weeknight cooking : quick and easy wholesome homemade dinners book Not your mother's weeknight cooking : quick and easy wholesome homemade dinners
This book features 125 entree recipes for healthy, delicious meals that are quick to make, easy on the budget and have plenty of appeal for both adults and kids. Hensperger takes the hallmarks of the Not Your Mother's slow cooker books - fresh, healthy ingredients and contemporary flavors - to create recipes including Roast Turkey Tenderloin with Citrus Wine Sauce, Baked Halibut Parmesan, Pan-Sauteed Lamb Chops with Blackberry Sauce, Ravioli with Quick Tomato Basil Sauce, and Portobello Mushroom Sandwiches with Cranberry Dijon Mustard.

Hensperger, Beth.
641.538 HENSPER
Pizza : how to make and bake over 50 homemade pizzas book Pizza : how to make and bake over 50 homemade pizzas
Discover the secrets of pizza pie, from the traditional recipes of Naples and old Italy, to modern variations from around the globe. Whether you like thin, crispy crusts or thick deep-dish pies; vegetable toppings such as artichokes, eggplant, and peppers or meat toppings like ham, pancetta, and spicy salami; traditional mozzarella cheese or pizzas with several cheeses such as provolone, gorgonzola, and ricotta, Pizza will show you how you can make your favorites in your very own oven.

Bardi, Carla.
641.824 BARDI
The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more book The complete guide to sausage making : mastering the art of homemade bratwurst, bologna, pepperoni, salami, and more
Now, with The Complete Guide to Making Sausages, you can impress your familyand friends by making all types of sausages in the comfort of your own kitchen.In an easy to follow manner, writer-outdoorsman Monte Burch explains howto make sausages using wild game and store-bought meats like pork, chicken,and beef. Learn to make all sorts of delicious variations, including bratwurst,bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you canperfect and master the art of making sausage at home and be the envy of theneighborhood.

Burch, Monte.
641.66 BURCH
Time for dinner : startegies, inspiration and recipes for family meals every night of the week book Time for dinner : startegies, inspiration and recipes for family meals every night of the week
Whether moms have picky or adventurous eaters and whether they love to cook or just endure it, getting dinner on the table weeknight after weeknight is enough to make a mom throw in the towel. It's a grind that wore down former Cookie magazine editors, Pilar Guzmn, Jenny Rosentrach, and Alanna Stanguntil they made it their mission to figure out all the ways they could reclaim the family dinner. Time for Dinner is that playbook of tricks, inspiration, plans, and 100 go-to recipes. With 250 photographs, it's a visual toolkit of a book that gives every mom the ideas and strategies she needs to get a great family meal on the table night after night without losing her mind (or her sense of humor).

Guzman, Pilar.
641.5 GUZMAN
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