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Starbird Murphy and the world outside Teen Book Starbird Murphy and the world outside
Starbird has spent the first sixteen years of her life on a commune in the woods of Washington State. When she gets her Calling to become a waitress at the farm's satellite restaurant in Seattle, it means leaving behind the only place she's ever known and entering the World Outside.

Suggested by Dawn

Finneyfrock, Karen.
TEEN FINNEYF

Bark : stories book Bark : stories
In these eight masterful stories, Lorrie Moore, in a perfect blend of craft and bewitched spirit, explores the passage of time and summons up its inevitable sorrows and hilarious pitfalls to reveal her own exquisite, singular wisdom.

Suggested by Dawn

Moore, Lorrie.
FIC MOORE

The orchardist : a novel book The orchardist : a novel
At the turn of the 20th century in a rural stretch of the Pacific Northwest, a gentle solitary orchardist, Talmadge, tends to apples and apricots. Then two feral, pregnant girls and armed gunmen set Talmadge on an irrevocable course not only to save and protect but to reconcile the ghosts of his own troubled past.

Suggested by Dawn

Coplin, Amanda.
FIC COPLIN

The new annotated H. P. Lovecraft book The new annotated H. P. Lovecraft
An extensively annotated anthology of twenty-two of the horror master's best writings also examines Lovecraft's rise and accomplishments against a backdrop of the pulp fiction era while evaluating his influence on literature.

Suggested by Jane

Lovecraft, H. P. (Howard Phillips), 1890-1937, author.
FIC LOVECRA

The who, the what, and the when : 65 artists illustrate the secret sidekicks of history book The who, the what, and the when : 65 artists illustrate the secret sidekicks of history
"This ... illustrated history reveals 65 people you've probably never heard of, but who helped shape the word as we know it. Muses and neighbors, friends and relatives, accomplices and benefactors--such as Michael and Joy Brown, who gifted Harper Lee a year's worth of wages to help her write To Kill a Mockingbird. Or John Ordway, the colleague who walked with Lewis and Clark every step of the way"--Amazon.com.

Suggested by Jane


920.02 WHO WHA

The American plate : a culinary history in 100 bites The American plate : a culinary history in 100 bites
A delicious history of how American food has evolved, exploring the diets, traditions and recipes of American cultures, from the time of early Native Americans through to today's diverse influences from around the world.

Suggested by Jane

O'Connell, Libby Haight. This item is on order. You can place a hold and when item becomes available, you will be contacted.

We are all completely beside ourselves book We are all completely beside ourselves
Coming of age in middle America, eighteen-year-old Rosemary evaluates how her entire youth was defined by the presence and forced removal of an endearing chimpanzee who was secretly regarded as a family member and who Rosemary loved as a sister.

Suggested by Jane

Fowler, Karen Joy.
FIC FOWLER

The storied life of A.J. Fikry : a novel book The storied life of A.J. Fikry : a novel
When his most prized possession, a rare collection of Poe poems, is stolen, bookstore owner A. J. Fikry begins isolating himself from his friends, family and associates before receiving a mysterious package that compels him to remake his life.

Suggested by Jane

Zevin, Gabrielle.
FIC ZEVIN

Clara and Mr. Tiffany : a novel book Clara and Mr. Tiffany : a novel
Louis Comfort Tiffany staffs his studio with female artisans--a decision that protects him from strikes by the all-male union--but refuses to employ women who are married. Lucky for him, Clara Driscoll's romantic misfortunes insure that she can continue to craft the jewel-toned glass windows and lamps that catch both her eye and her imagination.

Suggested by Jane

Vreeland, Susan.
FIC VREELAN

Robin Robertson's vegan without borders : easy everyday meals from around the world book Robin Robertson's vegan without borders : easy everyday meals from around the world
Robertson believes that great flavors should have no boundaries, and the dishes in this book represent more than two countries from around the world. It is a celebration of culinary traditions with plant-based ingredients, including twists on dishes inspired by tradition without being bound by them.

Suggested by Jane

Robertson, Robin (Robin G.), author.
641.5636 ROBERTS

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